Allrecipes home
bookmark
 

recipes

 

White Chili IV

Submitted by: Ken Eaton
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup. 

Photo of: Beefy Cabbage Stew

Beefy Cabbage Stew

Submitted by: Kimberly Adams
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time! 

Vegan Refried Beans

Submitted by: Emma Maher
Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips! 

Photo of: Tortilla and Bean Soup

Tortilla and Bean Soup

Submitted by: Margie C.
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix. 

Taco Soup V

Submitted by: Karen Barefoot
Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup. 

Photo of: Chicken and Corn Chili

Chicken and Corn Chili

Submitted by: Sarah Jane
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder. 

Photo of: Spicy Tomato and Lentil Soup

Spicy Tomato and Lentil Soup

Submitted by: Dave-o
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal. 

Photo of: Slow Cooker Chili II

Slow Cooker Chili II

Submitted by: Danelle
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice. 

Photo of: Kale and Adzuki Beans

Kale and Adzuki Beans

Submitted by: skymonkey
A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice. 

West Texas-Style Buffalo Chili

Submitted by: sockgirl
Spicy chili made with buffalo meat, black beans and kidney beans. Serve with lots of water. 

Photo of: Melanie's Chili

Melanie's Chili

Submitted by: Melanie
Ground meat is cooked with onion, tomatoes, tomato sauce and beans, and spiced with chili powder, cumin, cayenne and garlic in this quick chili. 

Photo of: Lentil Soup III

Lentil Soup III

Submitted by: Molly
Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup. 

Vegan Chunky Chili

Submitted by: Krista B
If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving. 

Mexican Soup

Submitted by: Bette Wirth
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles. 

Easy Masoor Daal

Submitted by: Cathy
This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice. 

Photo of: Mexican Bean Stew

Mexican Bean Stew

Submitted by: Donalyn
Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight. 

Photo of: Pat's Baked Beans

Pat's Baked Beans

Submitted by: Kelly
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary. 

Black Beans

Submitted by: Ivis
Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite! 

Vegan Taco Chili

Submitted by: Summer Adams
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. 

Photo of: Black Bean Cakes

Black Bean Cakes

Submitted by: Donna
These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year. 

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?