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Taco Seasoning I

Submitted by: Bill Echols

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Garlic Prime Rib

Submitted by: CHEN

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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Spinach Dip with Water Chestnuts

Submitted by: Joyce

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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Garlic Croutons

Submitted by: Cathy Hofmann

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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Roasted Rack of Lamb

Submitted by: Jennine

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Pita Chips

Submitted by: Dawn

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

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Sausage Jalapeno Poppers

Submitted by: Cindy

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Pie Crust IV

Submitted by: Jan Bittner

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

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Creole Seasoning Blend

Submitted by: Joslyn H.

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Bacon for the Family or a Crowd

Submitted by: JOYCE

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

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Italian Butter

Submitted by: Ginger

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

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Rotisserie Chicken

Submitted by: NGKORTE

Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

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Deep-Fried Turkey

Submitted by: Tim and Meredith

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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Sugar-Free Recipes : Top 20

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Taco Seasoning I

Restaurant-Style Buffalo Chicken Wings

Homestyle Turkey, the Michigander Way

Garlic Prime Rib

Grilled Marinated Shrimp

Rosemary Roasted Turkey

Spinach Dip with Water Chestnuts

Garlic Croutons

Roasted Rack of Lamb

Pita Chips

Seven Layer Dip II

Homestyle Turkey, the Michigander Way

Sausage Jalapeno Poppers

Grilled Rock Lobster Tails

Pie Crust IV

Creole Seasoning Blend

Bacon for the Family or a Crowd

Italian Butter

Rotisserie Chicken

Deep-Fried Turkey

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