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Showing: Bill's Fried Bacon - Eba

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Bill's Fried Bacon

Submitted by: Whats His Face

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Burnt Butter Rice

Submitted by: Leslie Athens

Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!

Not Yet Reviewed!
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Chapaleles

Submitted by: damasio

Fried mashed potato cakes with pork rinds! Woo-hoo!!

Not Yet Reviewed!
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Cheesy Bacon Casserole

Submitted by: Simply Potatoes®

It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in under 10 minutes.

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Cheesy Baked Cauliflower

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A delicious cheesy cauliflower dish.

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Cheesy Creamed Spinach Casserole

Submitted by: Sue

Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese.

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Chicken Bouillon Rice

Submitted by: Jennifer Riggs

White rice flavored with chicken bouillon.

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Chilled Noodles with Tahini Dressing

Submitted by: THEMUNCH_TX

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.

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Cilantro-Lime Rice

Submitted by: Mrs Brown

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

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Cornmeal Mush

Submitted by: Nancy

Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.

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Creamed Spinach

Submitted by: terry

A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!

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Creamed Spinach II

Submitted by: Lori Schoettler

Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!

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Creamy Vegetable Medley

Submitted by: Toni

Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies!

Not Yet Reviewed!
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Cured Olives

Submitted by: Lara

Lemon and chili peppers accent these brine cured fresh olives.

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Curried Cumin Potatoes

Submitted by: Chef Brian Aragon

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

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Deep Fried Spinach

Submitted by: Linda McLean

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.

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Easy Fried Spinach

Submitted by: roteir

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Easy Jalapeno Hot Sauce

Submitted by: BC32

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

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Eba

Submitted by: Forgemaster

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

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Sugar-Free Side Dish Recipes : View Recipes

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Top 20

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Bill's Fried Bacon

Brazilian White Rice

Burnt Butter Rice

Chapaleles

Cheesy Bacon Casserole

Cheesy Baked Cauliflower

Cheesy Creamed Spinach Casserole

Chicken Bouillon Rice

Chilled Noodles with Tahini Dressing

Cilantro-Lime Rice

Cornmeal Mush

Creamed Spinach

Creamed Spinach II

Creamy Vegetable Medley

Cured Olives

Curried Cumin Potatoes

Deep Fried Spinach

Easy Fried Spinach

Easy Jalapeno Hot Sauce

Eba

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