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Cilantro-Lime Rice

Submitted by: Mrs Brown

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

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Tahini Spinach

Submitted by: HealthyFoodLover

Living In: Seattle, Washington, USA

This is a quick side dish, or mini meal for people who like Middle Eastern flavors!

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New Potatoes with Caper Sauce

Submitted by: Michelle J

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

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Roesti

Submitted by: Cindy

This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese.

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Minted Marinated Zucchini

Submitted by: joannemerc

Home Town: Bayside, New York, USA

For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Syracuse Salt Potatoes

Submitted by: kaspmary

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

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Chapaleles

Submitted by: damasio

Fried mashed potato cakes with pork rinds! Woo-hoo!!

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Venison Breakfast Sausage

Submitted by: THOMAS ELLEFSON

This nicely spiced venison breakfast sausage is a snap to prepare!

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European Fry Sauce

Submitted by: WWERAM

Home Town: Paoli, Indiana, USA

Living In: Terre Haute, Indiana, USA

A tangy European style dipping sauce for french fries.

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Easy Fried Spinach

Submitted by: roteir

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Horseradish Dipping Sauce

Submitted by: connie shinpaugh

This spicy dip recipe is great for dipping almost any thing worth dipping. Chips, vegetables, seafood - really, anything!

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Smoky Fried Salmon

Submitted by: CHAMMI

Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet.

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Eba

Submitted by: Forgemaster

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

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Easy Jalapeno Hot Sauce

Submitted by: BC32

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

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Garlic Rice

Submitted by: JAYVEECHUN

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

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Potato Cutlets

Submitted by: BRIDLE

A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too!

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Tail Burner Firehouse French Fries

Submitted by: EMTCARO2

A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!

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Spinach Pancakes

Submitted by: bds

Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals.

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