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Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 

Photo of: Roasted Rack of Lamb

Roasted Rack of Lamb

Submitted by: Jennine
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 

Photo of: Rotisserie Chicken

Rotisserie Chicken

Submitted by: NGKORTE
Living In: Las Vegas, Nevada, USA
Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw. 

Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Submitted by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 

Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Gordo's Good Venison

Submitted by: Gordon Coates
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices. 

Photo of: Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
I made this up as a Valentine's Day dinner. The butter is what makes this dish. 

Boiled Tongue

Submitted by: BLOSSOMFARM
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise. 

Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS
Home Town: Dayton, Ohio, USA
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. 

Photo of: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. 

Photo of: Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

Provided by: Pork Board
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 

Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Submitted by: Ed
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 

Holiday Leg of Lamb

Submitted by: Ellie Adam
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time. 

Photo of: Hawaiian Pork Hash

Hawaiian Pork Hash

Submitted by: SAXONY
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp! 

 
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