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Showing: Albino Pasta - Black Beans


Photo of: Albino Pasta

Albino Pasta

Submitted by: Tonya and Mike
Fragrant garlic tossed with penne pasta, oil and parmesan. 

Photo of: Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

Submitted by: Amy Strider
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice. 

Apple Butter the Easy Way

Submitted by: Joan
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 

Photo of: Asian Noodles

Asian Noodles

Submitted by: Christine L.
For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve. 

Photo of: Asian Pasta

Asian Pasta

Submitted by: Ashley
A great summertime vegetarian pasta side dish with sesame oil, soy sauce, cilantro and red bell pepper. 

Photo of: Avocado Side Dish

Avocado Side Dish

Submitted by: sara
This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal. 

Photo of: Bacon Baked Beans

Bacon Baked Beans

Submitted by: Dana
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make. 

Photo of: Baked Beans I

Baked Beans I

Submitted by: Margie
Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce. 

Photo of: Baked Beans II

Baked Beans II

Submitted by: Jackie Smith
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top. 

Photo of: Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

Submitted by: Daphne Esparza
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes! 

Photo of: Baked Sweet Potatoes

Baked Sweet Potatoes

Submitted by: Jenn W.
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy! 

Photo of: Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good. 

Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer. 

Barley and Mushrooms with Beans

Submitted by: Niki Plourde
Grains, legumes, and vegetables - this dish has it all! 

Barley, Shrimp, and Corn Salad

Submitted by: Gerald Galloway
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers. 

BBQ Corn

Submitted by: Doug Kacsir
If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer. 

Photo of: Bean Salad

Bean Salad

Submitted by: Heather
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on it's own! 

Beets

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Sliced beets and a tart green apple simmered in lemon juice and brown sugar. 

Photo of: Best Black Beans

Best Black Beans

Submitted by: CAMERONFACTOR
Home Town: Boston, Massachusetts, USA
This simple black bean side dish works well with Mexican or Cuban meals. 

Black Beans

Submitted by: Ivis
Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite! 


 
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