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Boo's Kiwi and Mango Salad

Submitted by: Orangette

Living In: Cairo, Al-Qahirah, Egypt

Bell peppers, sweet corn, mango, and kiwi are all tossed with French dressing for this quick salad.

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Spicy Roasted Edamame

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

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Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.

Living In: Louisville, Colorado, USA

A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.

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Apple Pie Smoothie

Submitted by: Arama

Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert—or for a sweet midnight snack!

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Tofu Masala

Submitted by: nicotori

This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.

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Vegetarian Sloppy Joe's

Submitted by: Aberdeen Lane

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Spicy Corn Chowder

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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Garbanzo Bean and Quinoa Salad

Submitted by: Magpie

Home Town: Rochester, New York, USA

Living In: Watertown, Massachusetts, USA

This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.

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Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA

Home Town: Battle Creek, Michigan, USA

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.

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Garlic Teriyaki Edamame

Submitted by: CRAZY4SUSHI

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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I invented this recipe when I started running out of smoothie components. I think it tastes like a cross between peaches and cream, and egg nog (there are no eggs in it though). The oats and/or wheat germ can be omitted for a smoother smoothie.

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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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Simple Summer Smoothie

Submitted by: Toni Ann

Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.

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Stovetop Beety Ginger Chicken

Submitted by: Kim

Home Town: North Andover, Massachusetts, USA

Living In: New York, New York, USA

This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!

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Green Green Pasta

Submitted by: UrsulaMarie

Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish.

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Halibut with Vegetables

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Jenny's Sweet Waldorf Salad

Submitted by: Jenny Bauman

Home Town: Farmington, Utah, USA

Living In: Cottonwood Heights, Utah, USA

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

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Boo's Kiwi and Mango Salad

Spicy Roasted Edamame

Arugula, Fennel, and Orange Salad

Apple Pie Smoothie

Tofu Masala

Vegetarian Sloppy Joe's

Baked Haddock with Spinach and Tomatoes

Spicy Corn Chowder

Spring Greens Borscht

Garbanzo Bean and Quinoa Salad

Wilted Spinach with Cherries and Goat Cheese

Garlic Teriyaki Edamame

Peachy Keen Smoothie

Orange-Fennel Salad

Simple Summer Smoothie

Stovetop Beety Ginger Chicken

Green Green Pasta

Halibut with Vegetables

Roasted Garlic Lemon Broccoli

Jenny's Sweet Waldorf Salad

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