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Really Easy Chowder

Submitted by: Chris McCormick

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

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This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Fra Diavolo Sauce With Pasta

Submitted by: Holly

A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.

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Baked Halibut Steaks

Submitted by: Dakota Kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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Lemon-Orange Orange Roughy

Submitted by: Brian Ehrler

Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Grilled Cilantro Salmon

Submitted by: C.BURKS

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

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Shrimp Durango

Submitted by: Bill Echols

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

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Penne with Shrimp

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

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Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

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Grilled Tuna Teriyaki

Submitted by: Maridele

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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Mussels Marinara di Amore

Submitted by: Donna Holub

Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.

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