Allrecipes Home > Recipes > Healthy Cooking > Main Dishes > Pasta

recipes

Search this Collection

SORT BY:
Title
Rating
Only show recipes with photosOnly show recipes with photos
JUMP TO:

Showing: Amatriciana - Mediterranean Pasta with Greens

READ REVIEWS (74)
MORE RECIPES LIKE THIS

Amatriciana

Submitted by: Christine L.

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

READ REVIEWS (82)
MORE RECIPES LIKE THIS

Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Asparagus Portobello Pasta

Submitted by: Jared Zimmerman

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Baked Spaghetti III

Submitted by: Weaam

Spaghetti is baked in an onion tomato sauce flavored with cumin and thyme.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Bow Ties with Veggies

Submitted by: Susan

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf

READ REVIEWS (64)
MORE RECIPES LIKE THIS

Cajun Pasta Fresca

Submitted by: Nicole

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Cathi's Florentine Zucchini

Submitted by: Rich Madigan

No spinach in this dish, but it was created in Florence! Pasta and zucchini in a white wine ricotta sauce with a hint of cinnamon.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Cheesy Pea Pasta

Submitted by: Jan

This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Chinese Noodle Pancakes with Asparagus

Submitted by: Jen

Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Corny Spaghetti

Submitted by: Denyse

Thin spaghetti noodles tossed with tomato sauce made chunky with corn and zucchini and flavored with garlic, onion and red wine.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Creamy Asparagus Pasta

Submitted by: Heidi S

The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired.

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Easy Fettucine Alfredo

Submitted by: Jackie

Fresh and dried basil add a distinctive flair to this simple, creamy dish. Parmesan cheese, evaporated milk, dried basil, lemon juice and pepper are cooked with the boiled and drained noodles, with fresh basil and more Parmesan sprinkled over the top.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Fettuccini Alfredo II

Submitted by: Mary Ann

Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

Submitted by: Chef Doogie

A fragrant saute of garlic, onion and bell pepper is combined with chicken, dried herbs, wine, Portobella mushrooms and pasta sauce. Take a trip to a specialty grocer to find the flavorful pasta that completes this dish.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Fresh Tomato Pasta

Submitted by: Langu

This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat.

READ REVIEWS (162)
MORE RECIPES LIKE THIS

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.