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Cathi's Florentine Zucchini

Submitted by: Rich Madigan

No spinach in this dish, but it was created in Florence! Pasta and zucchini in a white wine ricotta sauce with a hint of cinnamon.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica

The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h

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Penne With Garlic Pesto

Submitted by: Laura Jull

Vegetable stock gives this pesto a special taste twist. It 's simmered in garlic before it joins the other ingredients - pine nuts, basil and Parmesan - in the food processor. Stir into the pasta of your choice and enjoy.

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Amatriciana

Submitted by: Christine L.

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

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Pesto Pasta with Chicken

Submitted by: Kristin

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.

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Syrian Spaghetti

Submitted by: Mike

A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite!

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Red Beans and Spaghetti

Submitted by: Marla

Red beans are simmered with spaghetti. It's as simple as that!

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Asparagus Portobello Pasta

Submitted by: Jared Zimmerman

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

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Bow Ties with Veggies

Submitted by: Susan

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf

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Cajun Pasta Fresca

Submitted by: Nicole

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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Baked Spaghetti III

Submitted by: Weaam

Spaghetti is baked in an onion tomato sauce flavored with cumin and thyme.

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Corny Spaghetti

Submitted by: Denyse

Thin spaghetti noodles tossed with tomato sauce made chunky with corn and zucchini and flavored with garlic, onion and red wine.

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Hot Tomato Sauce

Submitted by: Eleanor

A spicy tomato-based pasta sauce with red chile pepper and onion.

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Fresh Tomato Pasta

Submitted by: Langu

This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat.

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Chinese Noodle Pancakes with Asparagus

Submitted by: Jen

Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.

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Pasta and Garlic

Submitted by: Josie Strazzulla

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful. An Italian miracle.

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Spaghetti with a Kick

Submitted by: Lisa

Add corn, black beans and kidney beans to ready-made spaghetti sauce, then spice things up with cumin and hot pepper sauce. Toss with hot pasta and serve with freshly grated Parmesan.

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Pasta with Mock Creamy Tomato Sauce

Submitted by: Sheila Martin

A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta.

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Healthy Pasta Main Dish Recipes : Newest

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Top 20

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Cathi's Florentine Zucchini

Linguine with Portobello Mushrooms

Angel's Pasta

Penne with Red Pepper Sauce and Broccoli

Penne With Garlic Pesto

Amatriciana

Pesto Pasta with Chicken

Syrian Spaghetti

Red Beans and Spaghetti

Asparagus Portobello Pasta

Bow Ties with Veggies

Cajun Pasta Fresca

Baked Spaghetti III

Corny Spaghetti

Hot Tomato Sauce

Fresh Tomato Pasta

Chinese Noodle Pancakes with Asparagus

Pasta and Garlic

Spaghetti with a Kick

Pasta with Mock Creamy Tomato Sauce

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