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T's Easy Chicken

Submitted by: Tracy

Chicken breast, mushrooms and tomatoes cooked with a little olive oil, lemon and onion. A simple one skillet dish that's sure to please.

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Apple-Cranberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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Tomato and Strawberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

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Group Effort Pasta

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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Spicy Strawberry Salad

Submitted by: Leslie Oscarson

Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

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Vegan Refried Beans

Submitted by: Emma Maher

Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips!

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Roasted Potato and Garlic Salad

Submitted by: Holly

Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.

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Chicken Kabobs Mexicana

Submitted by: CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

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California Yogurt Cup

Provided by: California Milk Advisory Board

Yogurt, fresh fruit, preserves and granola are layered in a bowl or a parfait glass. Fresh and fruity, this yogurt cup is a great way to start off your day.

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Jenny's Sweet Waldorf Salad

Submitted by: Jenny Bauman

Home Town: Farmington, Utah, USA

Living In: Cottonwood Heights, Utah, USA

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

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Onion Pasta

Submitted by: Jackie

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

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Apple Avocado Salad with Tangerine Dressing

Submitted by: Donna Smally

This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!

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Easy Marinated Vegetables

Submitted by: Chris

Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.

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Apple Walnut Salad with Cranberry Vinaigrette

Submitted by: Barrett

This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.

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Fresh Cranberry Salad

Submitted by: Cathy

A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six.

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Roasted Pork, Fennel, and Onions

Submitted by: Christine L.

Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.

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Low-Fat Ranch Dressing

Submitted by: Connie Simon
Provided by: Taste of Home

'No one will believe this creamy, fresh tasting dressing is low in fat,' conveys field editor Connie Simon of Reed City, Michigan. 'It has wonderful traditional ranch flavor.'

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T's Easy Chicken

Apple-Cranberry Salad

Chicken In a Tarragon Sauce

Tomato and Strawberry Salad

Group Effort Pasta

Spicy Strawberry Salad

Vegan Refried Beans

Roasted Potato and Garlic Salad

Chicken Kabobs Mexicana

California Yogurt Cup

Balsamic Marinated Chicken Breasts

Jenny's Sweet Waldorf Salad

Onion Pasta

Apple Avocado Salad with Tangerine Dressing

Easy Marinated Vegetables

Apple Walnut Salad with Cranberry Vinaigrette

Fresh Cranberry Salad

Roasted Pork, Fennel, and Onions

Baked Sweet Potato Sticks

Low-Fat Ranch Dressing

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