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Low-Fat Pie Recipes

 

DAILY RECIPE

Key Lime Pie X

SUBMITTED BY: Jen

This is the traditional Floridian pie, except made with less fat. It is delicious!

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Peach Angel Food Cake

Fat-Free Cakes

Angel food cakes are made with egg whites, making them a perfect dessert for people who are watching their fat intake.

Garden Fresh Tomato Soup

Healthy Soups

Soups make delicious, nourishing, low-fat meals. Instead of using cream, thicken soups with pureed potatoes, rice, or other veggie.

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NEWEST LOW-FAT PIE RECIPES                    


Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream. 

Easy Chocolate Tofu Pie

Submitted by: Siobhan Connally
This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust. 

Pink Pie

Submitted by: Cynthia
This is a light pie made with strawberry flavored gelatin and whipped evaporated milk. 

TOP LOW-FAT PIE RECIPES


Fresh Rhubarb Pie

Submitted by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  

Rhubarb Cherry Pie

Submitted by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 
 
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