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Showing: Almond Macaroons I - Brown Sugar Frosting


Almond Macaroons I

Submitted by: Carmen
Top traditional macaroons with chopped almonds. 

Almond Yummies

Submitted by: Debbie
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 

Anginettes

Submitted by: Katy
A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea! 

Not Yet Reviewed!
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Anise Cookies II

Submitted by: Ingrid
These are really good! It's my mom's recipe, originally from Europe! Enjoy! 

Anise Drops

Submitted by: Janice Brubaker
My German grandmother used to make these every Christmas. She said using small eggs was a must. 

Anise Overnight Cookies

Submitted by: Darlene Tchirkow
Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.  

Not Yet Reviewed!
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Anise Seed Cookies

Submitted by: Bernie
Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.  

Anisette Cookies I

Submitted by: Leah
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large). 

Not Yet Reviewed!
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Apricot - Date Bars

Submitted by: Esther
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
A moist type bar cookie. Delicious! 

Aurilla's Anise Biscuit Mix Cookies

Submitted by: April M. Love
My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas! 

Photo of: Authentic French Meringues

Authentic French Meringues

Submitted by: RANDYVH
Authentic French Meringues from a patisserie in France. 

Banana Oat and Bran Cookies

Submitted by: P Weiss
The combination of oats and bran make this chunky banana cookie a satisfying low- fat, high fiber healthy snack. Substituting fat free yogurt will work as well. Try using diced pitted prunes in place of the raisins. 

Banana Oat Bars

Submitted by: Arlene
These bars are lower in fat than most bar cookies. 

Basic Cookie Mix

Submitted by: Mellan
This basic cookie mix can be used to make 9 different cookies. 

Best Breakfast Cookie

Submitted by: Jennifer
This is a soft cakey cookie you will love; it is made with raisins, walnuts, fruit puree and rolled oats. 

Black Pepper Cookies

Submitted by: Mary
Cookies with black pepper. 

Bones of the Dead

Submitted by: Michele Flannery
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee. 

Photo of: Brazilian Coffee Cookies

Brazilian Coffee Cookies

Submitted by: Patty
A gingersnap-like cookie with real coffee flavor. 

Brown Sugar Chews

Submitted by: Mary
A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan. 

Brown Sugar Frosting

Submitted by: Ingrid
Great on Praline Cookies (see recipe) 


 
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