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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Salsa II

Submitted by: Kiki Wood

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Tequila Cocktail Sauce

Submitted by: John Trammell

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

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Bread and Butter Pickles II

Submitted by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Jezebel Sauce

Submitted by: Lorie

Serve this surprisingly sweet and spicy spread with cream cheese over crackers.

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Indian Relish

Submitted by: Cindy

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Super Summer Salsa

Submitted by: CCRINAZ

This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.

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Homemade Horseradish

Submitted by: Kim Coate

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

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Phyl's Salsa

Submitted by: KB CountryGirl

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

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Bruschetta with Roasted Sweet Red Peppers

Submitted by: Nancy Aigeldinger
Provided by: M&M's

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

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Texas Christmas Pickles

Submitted by: KIKI810

Living In: Arlington, Texas, USA

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Pickled Garlic

Submitted by: Brenda Kraneveldt

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

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Salsa I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

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Sweet Dill Pickles

Submitted by: Susannah

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

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Apple Ladybug Treats

Submitted by: Veros L.
Provided by: M&M's

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Mango Relish

Submitted by: Jennifer

Living In: Seattle, Washington, USA

The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Dilled Garlic

Submitted by: Delevangal

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Low-Fat Appetizer Recipes : Top 20

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Top 20

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Annie's Fruit Salsa and Cinnamon Chips

Salsa II

Tequila Cocktail Sauce

Bread and Butter Pickles II

Jezebel Sauce

Indian Relish

Super Summer Salsa

Homemade Horseradish

Phyl's Salsa

Bruschetta with Roasted Sweet Red Peppers

Texas Christmas Pickles

Dulcia Domestica

Pickled Garlic

Salsa I

Sweet Dill Pickles

Apple Ladybug Treats

Mango Relish

Chaat - Dahi Batata Puri

Dilled Garlic

Pickled Asparagus

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