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Tropical Grilled Pork Chops

Submitted by: EVE11
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. 

Photo of: Gorgonzola and Wild Mushroom Risotto

Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse
Home Town: Los Angeles, California, USA
Living In: Boston, Massachusetts, USA
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course. 

Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: asmaamurad
Home Town: Lahore, Punjab, Pakistan
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. 

Slow Cooked Squirrel

Submitted by: Bobbie Jo
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready. 

Really Easy Chowder

Submitted by: Chris McCormick
Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup. 

Emerald Green Risotto

Submitted by: Louiselombard
Living In: Westville, Kwazulu-Natal, South Africa
This creamy risotto glows with bright green fresh vegetables. 

Bahamian Baked Grouper

Submitted by: Kristal
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 

Photo of: Banh-Mi Style Vietnamese Baguette

Banh-Mi Style Vietnamese Baguette

Submitted by: Lilien
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms. 

Photo of: Grapes and Rice Stir Fry

Grapes and Rice Stir Fry

Submitted by: Avalyn
This is a simple rice stir fry that is easily made vegetarian. 

Photo of: Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

Submitted by: Marissa Wright
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good! 

Photo of: Black Beans and Rice

Black Beans and Rice

Submitted by: Robyn Webb
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six. 

Photo of: Mock Tuna Salad

Mock Tuna Salad

Submitted by: Carole
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich. 

Photo of: Asian Orange Chicken

Asian Orange Chicken

Submitted by: HARRY WETZEL
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice. 

Photo of: Thai Peanut Chicken

Thai Peanut Chicken

Submitted by: Jessica
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. 

Photo of: Salsa Chicken Burrito Filling

Salsa Chicken Burrito Filling

Submitted by: Juli Fish
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling. 

Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver
Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 

Photo of: Yakisoba Chicken

Yakisoba Chicken

Submitted by: E. Maxwell
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion. 

Photo of: Penne with Chicken and Asparagus

Penne with Chicken and Asparagus

Submitted by: LAUREL B
Home Town: Brentwood, New Hampshire, USA
Living In: Springboro, Ohio, USA
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. 

Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 

Photo of: Red Lentil Curry

Red Lentil Curry

Submitted by: Emma Maher
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice. 

 
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