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Fantastic Crab Dip

Submitted by: Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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Beef Jerky in a Smoker

Submitted by: Doug Patrick

Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.

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Green Chutney

Submitted by: Rani

This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.

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Texas Caviar with Avocado

Submitted by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

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Chicken Kabobs Mexicana

Submitted by: CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

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Easy Marinated Vegetables

Submitted by: Chris

Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.

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Bacon Wrapped Barbeque Shrimp

Submitted by: Jan

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

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Baba Ghanoush

Submitted by: Paige

We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into.

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Spicy Corn Dip

Submitted by: Jodi

A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Easy Guacamole

Submitted by: Denise Goodman

Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy.

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Tzatziki II

Submitted by: S.Millar

A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.

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Stuffed Mushrooms III

Submitted by: LisaB

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

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Mini Frittatas

Submitted by: Sparkles

These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.

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Sun-Dried Tomato and Pesto Cheese Spread

Submitted by: Carol A.

This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.

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Hot Bruschetta Dip

Submitted by: Lynn

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

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Bruschetta I

Submitted by: Dawn

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

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Best Ever Party Appetizer

Submitted by: J.Coulson

These little cheese bites are marinated overnight to bring out the full flavor of the spices.

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Egg Salad in Squash Boats

Submitted by: Rosemary Johnson

For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.

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Tejano Style Shrimp Cocktail

Submitted by: Rey Garza

For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!

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