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Poor Irish Soup

Submitted by: SStephan

Living In: Houston, Texas, USA

This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.

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Lavonne's Scrumptious White Wine Chicken

Submitted by: Lavonne

Home Town: Cadet, Missouri, USA

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Gazpacho a la Mrs. Landesman

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

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Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815

Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste.

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Honey Parsnips

Submitted by: christina1786

Home Town: Sacramento, California, USA

Sweet parsnips baked in a honey glaze.

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Corned Venison

Submitted by: Emily Tisdale

This is a delicious way to utilize the shoulders of deer or elk.

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Tequila-Lime Pork Tenderloin

Submitted by: celeste

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.