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Low-Calorie Appetizer Recipes

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PHOTO BY: j9shin

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DAILY RECIPE

Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.

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NEWEST LOW-CALORIE APPETIZER RECIPES

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

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Caribbean Fruity Salsa

Submitted by: SWEETHUNIBABI

Home Town: Bloomfield, New Jersey, USA

Living In: Holmdel, New Jersey, USA

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!

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Sweet Pickled Eggs

Submitted by: Tracy Mulder

These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Spicy Peach Chutney

Submitted by: SHANA

Living In: Williams Lake, British Columbia, Canada

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

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