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Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.

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Pumpkin Tacos

Submitted by: Gabrielle in DC

Home Town: Newbury Park, California, USA

Living In: Washington, D.C., USA

Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.

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Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

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Vegetarian Cottage Cheese Patties

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly.

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Vegetarian Meatloaf

Submitted by: RAINSINGER

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

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Anne's Potato Pancakes

Submitted by: KURZANNA

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Spinach and Potato Pie

Submitted by: SFOLLMER

This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder.

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Vegan Bean Taco Filling

Submitted by: BandE

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

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Cabbage and Rice

Submitted by: Amy

Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!

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Vegetarian Haggis

Submitted by: NORTHERNLIGHT1

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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Lentil Rice and Veggie Bake

Submitted by: Allison Ezell

Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike.

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Lentil Quiche

Submitted by: Wonder79

This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!

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Meatless Loaf

Submitted by: JIMEEZGIRL

This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products.

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: Moritaka Yagi

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

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Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: Ruth Gooch

Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.

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Karjalan Pies

Submitted by: Sara A

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.

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Potato Arugula Salad

Submitted by: Jenny

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

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