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200 Calories or Less per Serving - Beef
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Showing: Arabic Green Beans with Beef - Mongolian Beef I
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(7)
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Arabic Green Beans with Beef
Submitted by:
JAVONNES
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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(548)
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Army SOS Creamed Ground Beef
Submitted by:
Suzanne
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
READ REVIEWS
(65)
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Asian Barbequed Steak
Submitted by:
Lesley
Provided by:
M&M's
Steak is marinated in Thai seasonings and grilled as desired.
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(74)
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Barbecue Beef for Sandwiches
Submitted by:
Vicki Bauer
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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(2)
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Beef Heart Stew
Submitted by:
J. Murphy
This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.
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(320)
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Broccoli Beef I
Submitted by:
Sara
Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.
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(4)
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Chuck Wagon Salad
Submitted by:
Teri
Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad.
READ REVIEWS
(112)
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Easy Slow Cooker Meatballs
Submitted by:
Hunnie0913
Serve these slow cooked meatballs with your favorite pasta.
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(4)
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Easy Texas Chili
Submitted by:
Roger K
Home Town:
Detroit
,
Michigan
,
USA
Living In:
Alamogordo
,
New Mexico
,
USA
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.
READ REVIEWS
(94)
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Elaine's Sweet and Tangy Loose Beef BBQ
Submitted by:
Elaine K. English
This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!
READ REVIEWS
(2)
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Galuskies
Submitted by:
paper_boy21
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
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(13)
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Garlic Pepper Steak
Submitted by:
Lindsay Perejma
An easy garlic and pepper rub lightly adorns juicy slabs of steak.
READ REVIEWS
(17)
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Ginger Beef Curry (Slow Cooker Version)
Submitted by:
Chezdeb
Seasoned with a homemade curry mixture, this beef curry requires only a few minutes of preparation and cooks all day.
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(2)
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Hayley's M Chicken
Submitted by:
Hayley
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
READ REVIEWS
(15)
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Homemade Salami
Submitted by:
Angela Burnett
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
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(16)
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Jalapeno Hamburgers
Submitted by:
Melissa P
Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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(12)
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Jalapeno Steak
Submitted by:
Sara B.
Living In:
Fort Wayne
,
Indiana
,
USA
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
READ REVIEWS
(4)
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Kielbasa
Submitted by:
Sara
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
READ REVIEWS
(11)
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Korean Barbequed Beef
Submitted by:
HannahKate
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!
READ REVIEWS
(143)
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Mongolian Beef I
Submitted by:
Onemina
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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