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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch

Home Town: Leipzig, Sachsen, Germany

Living In: Stuttgart, Baden-Württemberg, Germany

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.

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This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy.

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Elaine's Sweet and Tangy Loose Beef BBQ

Submitted by: Elaine K. English

This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!

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Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Asian Barbequed Steak

Submitted by: Lesley

Steak is marinated in Thai seasonings and grilled as desired.

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Shepherd's Pie V

Submitted by: Christine

Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

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Slow Cooker Italian Beef

Submitted by: Casey

Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.

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Homemade Salami

Submitted by: Angela Burnett

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

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Jalapeno Steak

Submitted by: Sara B.

Living In: Fort Wayne, Indiana, USA

This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.

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Korean Barbequed Beef

Submitted by: HannahKate

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

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Sambusa

Submitted by: safiyosmommy

This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.

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Chuck Wagon Salad

Submitted by: Teri

Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad.

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Orange Peel Beef

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant.

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Polish Sloppy Joes

Submitted by: Laurie Musial

Home Town: Manitowoc, Wisconsin, USA

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

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Steak and Bacon Tournedos

Submitted by: Sue

Seasoned flank steak is rolled around bacon and grilled, oh yeah!

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Beef Heart Stew

Submitted by: J. Murphy

This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.

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Army SOS Creamed Ground Beef

Submitted by: Suzanne

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Broccoli Beef I

Submitted by: Sara

Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.

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200 Calories or Less per Serving - Beef : Top 20

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Top 20

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Arabic Green Beans with Beef

Galuskies

Swabian Meatballs (Fleischkuechle)

Shredded Beef for Tacos

Elaine's Sweet and Tangy Loose Beef BBQ

Barbecue Beef for Sandwiches

Asian Barbequed Steak

Shepherd's Pie V

Slow Cooker Italian Beef

Homemade Salami

Jalapeno Steak

Korean Barbequed Beef

Sambusa

Chuck Wagon Salad

Orange Peel Beef

Polish Sloppy Joes

Steak and Bacon Tournedos

Beef Heart Stew

Army SOS Creamed Ground Beef

Broccoli Beef I

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