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200 Calories or Less per Serving - Beef

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PHOTO BY: Michelle J

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DAILY RECIPE

Jalapeno Steak

SUBMITTED BY: Sara B.

This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.

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Top 20 Beef Recipes

Want beef for dinner? These recipes all have fewer than 300 calories per serving.

Healthy Sides & Snacks

Snacks, spreads, & marinades all add up. Try these recipes for side dishes, lunches or snacks, all fewer than 100 calories per serving.

Treat Yourself to Dessert!

Fruit soups and gelatin salads are a great way to indulge your sweet tooth while watching your waistline.

Calorie-Cutting Tactics

Eliminating those calories (as well as burning more through exercise) doesn't have to be painful. Learn tips in our Advice article.

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NEWEST 200 CALORIES OR LESS PER SERVING - BEEF RECIPES

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch

Home Town: Leipzig, Sachsen, Germany

Living In: Stuttgart, Baden-Württemberg, Germany

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.

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Homemade Salami

Submitted by: Angela Burnett

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

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Chuck Wagon Salad

Submitted by: Teri

Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad.

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Polish Sloppy Joes

Submitted by: Laurie Musial

Home Town: Manitowoc, Wisconsin, USA

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

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