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Showing: Beef Fajita Marinade - Tri-Pepper Salad

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Beef Fajita Marinade

Submitted by: Olivia Karshis

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Clams Creole

Submitted by: Stormkat

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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Cretons

Submitted by: Nans

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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Egg Foo Young

Submitted by: Carol Cameron

Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Garbanzo Bean Patties

Submitted by: Linda S. Gibson

Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.

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Gobi Masala (Cauliflower Curry)

Submitted by: Natasha Heran

Small florets are stirred into and combined with tamarind water, coconut milk, flour and chili powder. Then all is poured into a skillet that has been readied with hot oil and mustard seeds. Simmer until the cauliflower is tender and the sauce smells won

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Green Beans and Potatoes

Submitted by: Krista B

Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.

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Herbed Potatoes with Sauce

Submitted by: Krista B

These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes.

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Homemade Salami

Submitted by: Angela Burnett

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

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Manicotti Pancakes II

Submitted by: Carol

Crepes for manicotti -- just milk, eggs and flour.

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Mushroom Burgers

Submitted by: Barbara Harris

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

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Portobello Mushroom Caps and Veggies

Submitted by: Georgia

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.

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Really Easy Chowder

Submitted by: Chris McCormick

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

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Salami

Submitted by: Beulah Mae

Here's a great salami recipe. You can add spices to make pepperoni too.

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Shrimp Garden Salad

Submitted by: Sandra

Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!

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Tejano Style Shrimp Cocktail

Submitted by: Rey Garza

For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!

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Tri-Pepper Salad

Submitted by: Janet

This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.

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100 Calories or Less per Serving : View Recipes

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Beef Fajita Marinade

Bow-Tie Pasta With Red Pepper Sauce

Canadian Won Tons

Clams Creole

Cretons

Egg Foo Young

Fast and Friendly Meatballs

Garbanzo Bean Patties

Gobi Masala (Cauliflower Curry)

Green Beans and Potatoes

Herbed Potatoes with Sauce

Homemade Salami

Manicotti Pancakes II

Mushroom Burgers

Portobello Mushroom Caps and Veggies

Really Easy Chowder

Salami

Shrimp Garden Salad

Tejano Style Shrimp Cocktail

Tri-Pepper Salad

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