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Kofta Kebabs

Submitted by: SRKELZ

Home Town: Cashmere, Washington, USA

Living In: Tempe, Arizona, USA

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

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Tejano Style Shrimp Cocktail

Submitted by: Rey Garza

For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!

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Cretons

Submitted by: Nans

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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Green Beans and Potatoes

Submitted by: Krista B

Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.

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Manicotti Pancakes II

Submitted by: Carol

Crepes for manicotti -- just milk, eggs and flour.

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Veggie Fajitas

Submitted by: Kim

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

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Zoni

Submitted by: Ayumi

Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

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Tuna Salad With Fresh Dill

Submitted by: jessica

Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.

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Gobi Masala (Cauliflower Curry)

Submitted by: Natasha Heran

Small florets are stirred into and combined with tamarind water, coconut milk, flour and chili powder. Then all is poured into a skillet that has been readied with hot oil and mustard seeds. Simmer until the cauliflower is tender and the sauce smells won

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Garbanzo Bean Patties

Submitted by: Linda S. Gibson

Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.

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Mushroom Burgers

Submitted by: Barbara Harris

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

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Really Easy Chowder

Submitted by: Chris McCormick

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Slow Cooker Carolina BBQ

Submitted by: coolmonkshoes

Home Town: Seattle, Washington, USA

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

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Vegan-Friendly Falafel

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs.

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Beef Fajita Marinade

Submitted by: Olivia Karshis

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Not Yet Reviewed!
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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Salami

Submitted by: Beulah Mae

Here's a great salami recipe. You can add spices to make pepperoni too.

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Clams Creole

Submitted by: Stormkat

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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recipes

100 Calories or Less per Serving : Newest

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Kofta Kebabs

Tejano Style Shrimp Cocktail

Cretons

Green Beans and Potatoes

Manicotti Pancakes II

Veggie Fajitas

Zoni

Tuna Salad With Fresh Dill

Gobi Masala (Cauliflower Curry)

Garbanzo Bean Patties

Mushroom Burgers

Really Easy Chowder

Bow-Tie Pasta With Red Pepper Sauce

Slow Cooker Carolina BBQ

Vegan-Friendly Falafel

Beef Fajita Marinade

Canadian Won Tons

Fast and Friendly Meatballs

Salami

Clams Creole

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