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Showing: Almond Paste - Apple Pie IV

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Almond Paste

Submitted by: Carol

This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be purchased in Middle Eastern stores, or maybe even health food stores.

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Almond Squares I

Submitted by: Gayla

If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe.

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Amalgamation Cake I

Submitted by: Glenda

This cake's frosting is similar to that of German Chocolate Cake.

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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Apple and Pumpkin Dessert

Submitted by: Rosanne

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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Apple Charlotte

Submitted by: Micaela

This easy recipe uses white bread and apples to create a dessert that is similar to apple pie and will impress your friends and family!

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Apple Cranberry Crisp

Submitted by: Angie Hammond

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

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Apple Cranberry Pie

Submitted by: Kristin

This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

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Apple Crisp

Submitted by: claudia

Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!

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Apple Crisp V

Submitted by: Jackie

With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.

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Apple Crisp with Cranberry Sauce

Submitted by: What a Dish!

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Apple Crunch Pie II

Submitted by: Michelle

A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

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Apple Dumplings I

Submitted by: Carol

Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice.

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Apple Dumplings II

Submitted by: Beverley

Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender.

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Apple Dumplings III

Submitted by: Jacquie

A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

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Apple Mincemeat Crumble

Submitted by: Carol Hoadley

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

This is an excellent, festive twist on an old favorite!

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Apple Pie

Submitted by: Lisa H

Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Apple Pie in a Jar

Submitted by: Aimee

This terrific recipe makes seven quarts of apple pie filling, which will come in handy as delicious gifts for friends and family. A sugary and spicy syrup is cooked up and poured over sliced apples that are tightly packed into sterilized jars. Then the jars are cooled, and stored until it 's gift-giving time.

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Apple Pie IV

Submitted by: Eva

The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.

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High-Fiber Dessert Recipes : View Recipes

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Almond Paste

Almond Squares I

Amalgamation Cake I

Amariette Cookies

Apple and Pumpkin Dessert

Apple Charlotte

Apple Cranberry Crisp

Apple Cranberry Pie

Apple Crisp

Apple Crisp V

Apple Crisp with Cranberry Sauce

Apple Crunch Pie II

Apple Dumplings I

Apple Dumplings II

Apple Dumplings III

Apple Mincemeat Crumble

Apple Pie

Apple Pie by Grandma Ople

Apple Pie in a Jar

Apple Pie IV

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