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Diabetic Side Dish Recipes
: Top 20
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(26)
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Polenta
Submitted by:
Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!
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(3)
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Millet-Stuffed Peppers
Submitted by:
SusanK29
Living In:
Richfield,
Ohio
,
USA
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
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(411)
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Quinoa and Black Beans
Submitted by:
Hilary Lyons
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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(137)
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Boston Baked Beans
Submitted by:
Anita Rhodes
Home Town:
La Crosse
,
Wisconsin
,
USA
Living In:
Saskatoon
,
Saskatchewan
,
Canada
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
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(119)
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Baked Sweet Potatoes
Submitted by:
Jenn W.
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
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(107)
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Best Black Beans
Submitted by:
CAMERONFACTOR
Home Town:
Boston
,
Massachusetts
,
USA
This simple black bean side dish works well with Mexican or Cuban meals.
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(85)
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Cajun Style Baked Sweet Potato
Submitted by:
Eleanor Johnson
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
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(70)
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Orzo with Mushrooms and Walnuts
Submitted by:
Amanda
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
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(85)
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Microwave Corn on the Cob
Submitted by:
Cheri Weiner
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
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(86)
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Baked Beans, Texas Ranger
Submitted by:
Daphne Esparza
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
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(70)
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Delicious Apple Sauce
Submitted by:
Sherice
This apple sauce truly is delicious - my grandma makes it all the time!
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(81)
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Terry's Texas Pinto Beans
Submitted by:
Fooddude
Living In:
Walla Walla
,
Washington
,
USA
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
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(49)
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Baked Beans I
Submitted by:
Margie
Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce.
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(47)
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Cavatelli and Broccoli
Submitted by:
linda m
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
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(28)
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BBQ Corn
Submitted by:
Doug Kacsir
If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer.
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(29)
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Pesto Pasta
Submitted by:
Lauren
For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!
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(33)
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Mom's Baked Beans I
Submitted by:
Bob Musser
Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
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(24)
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Pineapple Salsa
Submitted by:
Suzanne Porter
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
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(25)
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Lazanki
Submitted by:
auntieelmo
This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.
READ REVIEWS
(21)
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Habichuelas Guisadas
Submitted by:
FIVEBRIGS
Living In:
San Diego
,
California
,
USA
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
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