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DAILY RECIPE

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

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NEWEST DIABETIC SIDE DISH RECIPES

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Vegan Baked Beans

Submitted by: THEMYSTICELEMENT

Home Town: West Chester, Pennsylvania, USA

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

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Delicious and Easy Mock Risotto

Submitted by: Cynthia Clark

If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe.

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Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

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Millet-Stuffed Peppers

Submitted by: SusanK29

Living In: Richfield, Ohio, USA

Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!

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Quinoa and Black Beans

Submitted by: Hilary Lyons

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Boston Baked Beans

Submitted by: Anita Rhodes

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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