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DAILY RECIPE

Cholay (Curried Chickpeas)

SUBMITTED BY: SHAMMI EDWARDS

This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!

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Submitted by: jgmurphy
Living In: Skokie, Illinois, USA
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Home Town: Odessa, Odessa Oblast, Ukraine
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Home Town: South River, New Jersey, USA
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