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White Chili IV

Submitted by: Ken Eaton
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup. 

Photo of: Tortilla and Bean Soup

Tortilla and Bean Soup

Submitted by: Margie C.
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix. 

Photo of: Chicken and Corn Chili

Chicken and Corn Chili

Submitted by: Sarah Jane
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder. 

Photo of: Florentine Tomato Soup

Florentine Tomato Soup

Submitted by: Morris
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup. 

West Texas-Style Buffalo Chili

Submitted by: sockgirl
Spicy chili made with buffalo meat, black beans and kidney beans. Serve with lots of water. 

Photo of: Quick and Easy 20-Minute Chicken Posole

Quick and Easy 20-Minute Chicken Posole

Submitted by: Veronica Oyama
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup. 

Photo of: Lentil Soup III

Lentil Soup III

Submitted by: Molly
Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup. 

Asian Chicken Noodle Soup

Submitted by: Beverly
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup. 

Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot. 

Vegan Chunky Chili

Submitted by: Krista B
If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving. 

Photo of: Garbanzo Tomato Pasta Soup

Garbanzo Tomato Pasta Soup

Submitted by: Joy
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover. 

Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 

Fresh Vegetable Soup

Submitted by: Jandee
In this hands-off soup, celery, cabbage, bell pepper, zucchini, onions and tomatoes are simmered with onion soup mix and garlic until tender. 

Mexican Soup

Submitted by: Bette Wirth
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles. 

Photo of: Fantastic Black Bean Chili

Fantastic Black Bean Chili

Submitted by: Rebecca Slone
This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar. 

Photo of: Mexican Bean Stew

Mexican Bean Stew

Submitted by: Donalyn
Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight. 

Vegan Taco Chili

Submitted by: Summer Adams
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. 

Photo of: Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup

Submitted by: Terryn
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! 

Intoxicating Onion Soup

Submitted by: Sarah Zourdoumis
For garlic and onion lovers. This soup requires twenty, yes twenty, cloves of garlic and four cups of red wine. The resulting soup is rich, very fragrant, and seasoned generously with thyme. 

Easy Vegetable Soup III

Submitted by: Dawn Turner
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 

 
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