recipes


Dilled Vegetable Barley Soup

Submitted by: woolly Supporting Member (Click to learn more about Supporting Membership)
Home Town: Peterborough, Ontario, Canada
Living In: Clayton, Ontario, Canada
Barley and mushrooms join carrots and celery in this hearty fall soup. 

Photo of: Spiced Pumpkin Molasses Muffins

Spiced Pumpkin Molasses Muffins

Submitted by: Ash 
Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.  

Photo of: Avocado Quinoa Salad

Avocado Quinoa Salad

Provided by: Chileanavocados.org
Quinoa - an ancient food from South America - is actually a seed. But it counts as a whole grain and is featured in the Latin American food pyramid. Its golden color and nutty flavor make it a perfect partner for smooth and creamy avocados. You'll find quinoa in your supermarket with other grains. Avocados are another favorite from South America and found in the pyramid. Serve this as a side, a salad or a main dish. And take a look at the nutrition analysis – only a few calories, no cholesterol and little sodium, but with monounsaturated fat, protein and fiber! 

Flax Seed Smoothie

Submitted by: LolaSDMF 
Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie. 

Mushroom Chicken Barley Risotto

Submitted by: Cami 
Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada
Traditional arborio rice is replaced by pearl barley in this creamy mock risotto. 

Quinoa Pilaf with Shredded Chicken

Submitted by: thomlynn61601 
Coconut oil, sage, and shredded chicken make this pilaf an easy main dish. 

Photo of: White Bean Tabbouleh

White Bean Tabbouleh

Submitted by: raeanne 
Home Town: Albion, New York, USA
Living In: Glens Falls, New York, USA
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans. 

Pineapple Fried Quinoa

Submitted by: Erin 
Pineapple fried rice meets quinoa in this satisfying dish. 

Photo of: Blueberry Orange Bran Muffin

Blueberry Orange Bran Muffin

Submitted by: THE HOOVE 
Home Town: London, Ontario, Canada
Living In: Beausoleil First Nation, Ontario, Canada
The blueberries and orange zest add a special touch to ordinary bran muffins. 

Photo of: Quinoa with Carrots and Raisins

Quinoa with Carrots and Raisins

Submitted by: jenw 
A sweet and spicy quinoa recipe that works well either as a main course or a side dish. 

Photo of: Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess 
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover. 

Not Yet Reviewed!
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Anise Buckwheat Bread

Submitted by: sueb 
Living In: Prattville, Alabama, USA
A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed. 

Quinoa with Asian Flavors

Submitted by: Lisa 
Home Town: Kansas City, Missouri, USA
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish! 

Not Yet Reviewed!
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Almond and Soy Nut Power Bars

Submitted by: JDS8000 
Home Town: Forest Hill, Maryland, USA
Roasted soy nuts, almonds, and walnuts combine with flax seed in these tasty, home made bars. 

Photo of: Buckwheat and Summer Squash Salad

Buckwheat and Summer Squash Salad

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad. 

Quinoa Vegetable Salad

Submitted by: JANELLECOLE 
Living In: Mansfield, Texas, USA
Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad. 

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 

Mediterranean Quinoa Salad

Submitted by: Coulter 
Living In: Malmö, Skane, Sweden
Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold. 

Photo of: Quinoa Veggie Salad with Zesty Vinaigrette

Quinoa Veggie Salad with Zesty Vinaigrette

Submitted by: Randy Finger 
Living In: Elk Grove, California, USA
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad. 

Caron's Kickin' Quinoa Salad

Submitted by: Caron 
Living In: Deptford, New Jersey, USA
Quinoa with the kick of wasabi combine to make this a tuna salad like no other. 

 
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