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Showing: Acorn Squash - Butternut and Apple Harvest Soup

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Acorn Squash

Submitted by: TERRYLEE51

Sweet and buttery squash - this is quick and easy and my family loves it.

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG

This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell.

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Apple-Stuffed Acorn Squash

Submitted by: cksmom1

Home Town: Sutton West, Ontario, Canada

Living In: Monte Vista, Colorado, USA

Granny Smith apples and Cheddar cheese fill these tender acorn squash halves.

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Autumn Pork Roast

Submitted by: SJRJA

This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.

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This buttercup squash and apple side dish has become a must-have at Thanksgiving, it's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures.

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Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

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Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Baked Delicata Squash with Lime Butter

Submitted by: FARMMOM

Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Baked Squash and Maple Syrup

Submitted by: Barrett

The squash is pre-baked and scooped from it 's skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree.

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Baked Stuffed Winter Squash

Submitted by: AJNYC

Living In: New York, New York, USA

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Best Butternut Squash Soup Ever

Submitted by: Chester

Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Brandon's Squash Surprise

Submitted by: HILLARYA

Honey, brown sugar, and spice transform succulent delicata squash into an irresistible favorite!

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Butternut and Apple Harvest Soup

Submitted by: CYNJNE

Living In: Toronto, Ontario, Canada

This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!

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