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Photo of: Corned Beef and Cabbage - Recipe of the Day

PHOTO BY: AgoEasyBakeOven

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Corned Beef and Cabbage

SUBMITTED BY: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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NEWEST SUPER FOODS - TURNIPS RECIPES

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Southern Turnip Supreme

Submitted by: Jenka

Living In: Alexandria, Virginia, USA

Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley.

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Faux Bombay Potatoes

Submitted by: MS.SUSAN

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Replace potatoes with turnips for a nice variation on an Indian side dish.

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Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy

Living In: Jacksonville, Florida, USA

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

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Vegetable Cornish Pasties

Submitted by: Viv Bearpark

This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.

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