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Showing: Apple, Pecan, Cranberry, and Avocado S… - Penne Pasta with Spinach and Bacon

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

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Balsamic Roasted Vegetable Salad

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.

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Beef Caldo with Spinach

Submitted by: Holly B.

Home Town: Elmhurst, Illinois, USA

Living In: Chapala, Jalisco, Mexico

A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.

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Bow Tie Tuna Florentine

Submitted by: Tracy

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

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Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Submitted by: SMPETER

A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!

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Chinese Noodle Pancakes with Asparagus

Submitted by: Jen

Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.

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Creamy Italian White Bean Soup

Submitted by: colleenlora

Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.

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Fake Sukiyaki

Submitted by: STARWALK

Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

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Garlic Chicken with Orzo Noodles

Submitted by: VBRAUER671

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Grilled Aubergines with Prosciutto

Submitted by: Eshka

Living In: ???, County Tyrone, Northern Ireland, U.K.

Eggplant and bell pepper slices are broiled then topped with prosciutto and served on a bed of spinach. A deliciously healthy and alternative salad - a great way to get your vegetables!

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Grilled Swordfish Salad

Submitted by: paul r.

Home Town: Mbabane, Hhohho, Swaziland

Living In: Los Angeles, California, USA

Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.

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Groovy Green Smoothie

Submitted by: mamaiscookin

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.

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Key West Crab Salad

Submitted by: jen

The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.

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Mandarin Chicken Pasta Salad

Submitted by: KATRINP

Home Town: Louisville, Kentucky, USA

Living In: Corpus Christi, Texas, USA

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

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One-Dish Rockfish

Submitted by: Luke

Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.

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Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad

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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin

A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.

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