recipes


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Butternut Squash Kugel II

Submitted by: LISA819 
Home Town: Topsfield, Massachusetts, USA
Living In: New York, New York, USA
Caramelized onion and roasted butternut squash take this traditional noodle kugel to a whole new level! 

Photo of: Cajun Potato Latkes

Cajun Potato Latkes

Submitted by: CC Bombet 
Living In: Baton Rouge, Louisiana, USA
Cajun seasoning makes these savory potato latkes a little bit different.  

Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Submitted by: otis 
Home Town: Iwakuni, Yamaguchi, Japan
Living In: Virginia Beach, Virginia, USA
Cooked turkey meat gets an Asia-meets-Thanksgiving flavor when you roll it into prepared spring roll wrappers with stir-fried cabbage and garlic, then bake until crisp and serve with a cranberry-flavored dipping sauce.  

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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning 
Home Town: Boston, Massachusetts, USA
Living In: Long Beach, New York, USA
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing. 

Mixed Vegetable Pulao

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This Indian rice dish is packed with vegetables for a quick and easy dinner option. 

Apple-Stuffed Acorn Squash

Submitted by: cksmom1 
Home Town: Sutton West, Ontario, Canada
Living In: Monte Vista, Colorado, USA
Granny Smith apples and Cheddar cheese fill these tender acorn squash halves. 

Photo of: Vanilla Walnut Pumpkin Pie

Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch) 
A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.  

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Antelope Goulash

Submitted by: Lubbock Mommy 
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish. 

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart 
Home Town: Brooklyn, New York, USA
Living In: Raleigh, North Carolina, USA
Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning. 

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Photo of: Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Submitted by: Stevia Extract In The Raw™ 
This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance. 

Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 

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Cabbage Veggie Cream Soup

Submitted by: Charissa 
Home Town: Moscow, Idaho, USA
Living In: Steamboat Springs, Colorado, USA
Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings. 

Aloo Gobhi

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes. 

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste. 

Photo of: Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup. 

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Cabbage Borscht Mennonite Soup

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream. 

Slow Cooker Borscht

Submitted by: DAVISAM1 
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker. 

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Vibrant Vegetarian Purple Borscht

Submitted by: Anin 
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side. 

 
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