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Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell?

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

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Linda's Summertime Eggplant Salsa

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish.

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Eggplant Parmesan II

Submitted by: DOERY

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Eggplant -- Easy, Good and Tasty

Submitted by: LOTTING123

This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!

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Hot and Sour Chinese Eggplant

Submitted by: Bonnie

Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!

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Eggplant and Pepper Parmesan Sandwiches

Submitted by: Marlena

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

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Eggplant Mixed Grill

Submitted by: Kelly Beath

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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Ratatouille Bake

Submitted by: Surpriseitswendy

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

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Eggplant Antipasto

Submitted by: Phyllis Zusman

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

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Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise

Living In: Minneapolis, Minnesota, USA

Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.

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Vegetarian Open Faced Sandwich

Submitted by: E. Clark

Home Town: Redwood Valley, California, USA

Living In: North Fork, California, USA

A delicious and filling meal for the summer! Serve with a side salad or pasta.

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A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.

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Roasted Garlic and Eggplant Soup

Submitted by: M. Brown

Living In: Machesney Park, Illinois, USA

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

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Vegetable Tagine

Submitted by: sshafer

Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread

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Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's

Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe.

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Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.

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Eggplant Tomato Bake

Submitted by: CADEAUX

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.