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Festive Fresh Blueberry and Cranberry Relish

Submitted by: Karen

Blueberries add a new spin to the traditional cranberry relish.

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Mixed Vegetable Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian rice dish is packed with vegetables for a quick and easy dinner option.

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Apple-Stuffed Acorn Squash

Submitted by: cksmom1

Home Town: Sutton West, Ontario, Canada

Living In: Monte Vista, Colorado, USA

Granny Smith apples and Cheddar cheese fill these tender acorn squash halves.

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Insanely Easy Cranberry Sauce

Submitted by: TartResponse

Home Town: Rockaway, New York, USA

Living In: Buffalo, New York, USA

White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite.

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Semi-Homemade Stuffing

Submitted by: Tori Raye

Home Town: Lake Placid, Florida, USA

Living In: Ocala, Florida, USA

Pear and vegetables transform boxed stuffing mix into something special.

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Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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Antelope Goulash

Submitted by: Lubbock Mommy

Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Mississippi Caviar

Submitted by: lck5002

This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Brandi's Won Tons

Submitted by: BRANDI T

These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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