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Super Foods - Peaches

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Photo of: Peachy Keen Smoothie - Recipe of the Day

PHOTO BY: ToughCookie

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DAILY RECIPE

I invented this recipe when I started running out of smoothie components. I think it tastes like a cross between peaches and cream, and egg nog (there are no eggs in it though). The oats and/or wheat germ can be omitted for a smoother smoothie.

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NEWEST SUPER FOODS - PEACHES RECIPES

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Microwave Peach Plum Butter

Submitted by: Dee

This is a peach plum jam that is easy to make and tastes great. You can even freeze it and put it on ice cream.

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Chilean Fruit Salsa

Provided by: Chileanavocados.org

Take advantage of the winter bounty of fruits from Chile (it's summer down there) and combine Chilean Hass Avocados with peaches and grapes. Use firm-ripe avocados so you'll have individual avocado chunks for salsa, or select soft-ripe avocados and mash them a bit to create a fruited guacamole. Serve either version with fresh vegetable dippers, toasted pita chips, vegetable chips or over grilled fish, chicken or burgers. The salsa/guacamole also makes a nice centerpiece for a fruit plate.

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Cinnamon-Peach Cottage Cheese Pancakes

Submitted by: Birch cove kitchen

Wonderfully peachy cottage cheese pancakes that are sure to please.

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Blackberry Peach Pie

Submitted by: Carrera

Home Town: Bellingham, Washington, USA

Living In: Mcminnville, Oregon, USA

Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef

Home Town: Granby, Connecticut, USA

Living In: Chicago, Illinois, USA

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.