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Showing: Avocado Mango Salsa - Mango Bruschetta

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Avocado Mango Salsa

Submitted by: Six Pack To Go

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Avocado-Mango Salsa

Submitted by: julieh

Living In: Madelia, Minnesota, USA

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

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Barb's Curried Mango-Avocado Salad

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. You can also dice the ingredients finer to make a nice salsa-style dip.

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Brazilian Black Bean Stew

Submitted by: CRVGRL

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

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Calypso Black Bean Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Black bean soup sizzles in this spicy, Caribbean-inspired version combining mangoes and bananas with onions, garlic, coconut milk, hot pepper sauce, cumin, and ginger.

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Caribbean Crabmeat Salad

Submitted by: LEIANE

Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.

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Caribbean Pork and Mango Salad

Submitted by: National Pork Board

Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins.

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Curried Chicken with Mango Rice

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.

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Curried Quinoa Salad with Mango

Submitted by: Cinderella

Home Town: Fort Hood, Texas, USA

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

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Fish on a Plank

Submitted by: Kathleen White

Living In: Concord, California, USA

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

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Frozen Fruit and Soda Cups

Submitted by: chance33

A refreshing summer snack is made by pouring lemon-lime soda over fruit salad and freezing for a few minutes before serving.

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Georgie's Mango Papaya Salad

Submitted by: GEORGIEHANSON

A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!

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Gloomy Day Smoothie

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!

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Halibut-Mango Ceviche

Submitted by: Vella

Home Town: Bear, Delaware, USA

Living In: Pittsburgh, Pennsylvania, USA

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

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Jicama Corn Salad

Submitted by: CLUKACEVIC

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

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Licuado de Mango

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

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Mango Bruschetta

Submitted by: Justin Aleo

Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.

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