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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Avocado-Mango Salsa

Submitted by: julieh

Living In: Madelia, Minnesota, USA

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Mango-Strawberry Salsa

Submitted by: Sarah Lynch

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.

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Mango Relish

Submitted by: Jennifer

Living In: Seattle, Washington, USA

The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.

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Caribbean-Style Chicken Salad

Submitted by: AVIGAYIL

Living In: Spring Valley, New York, USA

Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.

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Mango-Peach Smoothie

Submitted by: OCULTICA

You can use fresh or frozen fruit in this yummy smoothie.

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Caribbean Fruity Salsa

Submitted by: sweethunibabi

Home Town: Bloomfield, New Jersey, USA

Living In: Holmdel, New Jersey, USA

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!

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Mango Corn Salsa

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.

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Mango Lassi-Come-Home

Submitted by: *eclectRicity*

Living In: Saint Louis, Missouri, USA

Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.

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Mango Salsa

Submitted by: KirklandCook

Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.

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Mango Jam

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

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Parrothead Salad

Submitted by: jeannie

Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.

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Barb's Curried Mango-Avocado Salad

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. You can also dice the ingredients finer to make a nice salsa-style dip.

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Fruit Salad with Lemon-Cinnamon Syrup

Submitted by: ASHLEY_S

Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.

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Mango Orange Sorbet

Submitted by: Macry

Living In: Panama, Panama Province, Panama

This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.

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Red Hot Cocktail Sauce

Submitted by: Len Johnson

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

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Frozen Fruit and Soda Cups

Submitted by: chance33

A refreshing summer snack is made by pouring lemon-lime soda over fruit salad and freezing for a few minutes before serving.

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Warm Mango Salsa

Submitted by: Grifo

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.

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Grilled Swordfish Salad

Submitted by: paul r.

Home Town: Mbabane, Hhohho, Swaziland

Living In: Los Angeles, California, USA

Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.