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Melon, Mango, and Avocado Salad

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.

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Gee-Gee's Chicken Salad with Cantaloupe

Submitted by: Sue

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

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Prosciutto e Melone (Italian Ham and Melon)

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

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Cucumber and Cantaloupe Salad

Submitted by: Seyet

Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.

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Tuna Steaks with Melon Salsa

Submitted by: Ingrid

Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna.

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Beach Body Fruit Soup

Submitted by: AmandaD

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.

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Cantaloupe Dressing

Submitted by: Kimberly H.

Home Town: Forest Grove, Oregon, USA

Living In: Milwaukie, Oregon, USA

A sweet dressing is made with cantaloupe and yogurt that can be used on a fruit salad, or as a dip for fruit kabobs.

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Ginger Lime Dip

Submitted by: Shirley Glaab

'This creamy snack is tangy and refreshing,' remarks field editor Shirley Glaab of Hattiesburg, Mississippi. 'It's a fun alternative to sweet fruit dips.'

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Melon Salad with Ginger Dressing

Submitted by: Elsie Mauriello

With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again.

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Superstar Spinach Salad

Submitted by: Kathy Crow

'Cantaloupe really 'stars' in this delicious salad--especially if you cut pieces into that shape,' remarks Kathy Crow of Payson, Arizona.

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Fruit-Filled Melons

Submitted by: Tamie Foley

Fresh summer fruit is extra appealing served in a melon half and topped with a light dressing. The recipe comes from Tamie Foley of Pasadena, California.

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Fresh 'n' Fruity Salad

Submitted by: Bernice Morris

'We love all types of melons, so I'm always experimenting with different ways to serve them,' writes Bernice Morris of Marshfield, Missouri. 'A light dressing brings out the refreshing fruit flavors in this cool salad that's so delightful in warm weather.'

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Melon Fruit Bowl

Submitted by: Edie DeSpain

This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah.

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Melon Grape Salad

Submitted by: Clara Honeyager

'After 40 years of cooking for our family, making meals for two was a big adjustment,' remembers Clara Honeyager of Mukwonago, Wisconsin. 'This salad is a refreshing treat that I can prepare without a lot of fuss.'

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Lime Fruit Medley

Submitted by: Renee Gastineau

Lime adds refreshing zest to this luscious fruit medley from Renee Gastineau of Seattle, Washington. 'The Light dressing lets the fruits' natural flavors shine through,' she writes.

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Blue Cheese Apple Salad

Submitted by: Nancy Stolp

We have a lot of apple orchards in our state, so this definitely represents our area. This is one of my favorite apple recipes. It has a nice combination of flavors.

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Cantaloupe Nut Bread

Submitted by: Lorie McGuire

'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'

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Fruit with Yogurt Sauce

Submitted by: Diane Hixon

'This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe,' remarks Diane Hixon of Niceville, Florida. It's terrific alongside fruit kabobs or tossed into a medley.

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Melon with Raspberry Sauce

Submitted by: Taste of Home Test Kitchen

Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.

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Breakfast Fruit Salad

Submitted by: Teri Albrecht

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.