Allrecipes Home  >  Recipes  >  Healthy Cooking  >  Super Foods  >  Fruits and Vegetables  >  Fruits  >  Avocados

recipes

 
4 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Mississippi Caviar

Submitted by: lck5002 
This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck. 
5 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Photo of: Lemon Lavender Avocado Loaf

Lemon Lavender Avocado Loaf

Submitted by: Sheena 
A light, refreshing loaf that tastes like summer! 
5 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Photo of: Avocado Soup with Shrimp Ceviche

Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org
Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence! 
1 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Photo of: Avocado Corn Soup

Avocado Corn Soup

Provided by: Chileanavocados.org
Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Chilean Fruit Salsa

Chilean Fruit Salsa

Provided by: Chileanavocados.org
Take advantage of the winter bounty of fruits from Chile (it's summer down there) and combine Chilean Hass Avocados with peaches and grapes. Use firm-ripe avocados so you'll have individual avocado chunks for salsa, or select soft-ripe avocados and mash them a bit to create a fruited guacamole. Serve either version with fresh vegetable dippers, toasted pita chips, vegetable chips or over grilled fish, chicken or burgers. The salsa/guacamole also makes a nice centerpiece for a fruit plate. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado Chimichurri

Avocado Chimichurri

Provided by: Chileanavocados.org
Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. It has become the trendy sauce on many restaurant menus, and home cooks are discovering how much zip it can add to steaks, seafood or poultry, or as a fantastic sandwich spread. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Creamy Avocado Dressing

Creamy Avocado Dressing

Provided by: Chileanavocados.org
Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado Ginger Salsa

Avocado Ginger Salsa

Provided by: Chileanavocados.org
Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork. 
4 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Photo of: Avocado Quinoa Salad

Avocado Quinoa Salad

Provided by: Chileanavocados.org
Quinoa - an ancient food from South America - is actually a seed. But it counts as a whole grain and is featured in the Latin American food pyramid. Its golden color and nutty flavor make it a perfect partner for smooth and creamy avocados. You'll find quinoa in your supermarket with other grains. Avocados are another favorite from South America and found in the pyramid. Serve this as a side, a salad or a main dish. And take a look at the nutrition analysis – only a few calories, no cholesterol and little sodium, but with monounsaturated fat, protein and fiber! 
5 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Photo of: Avocado Fennel Citrus Salad

Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org
Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado Asian Black Bean Salad

Avocado Asian Black Bean Salad

Provided by: Chileanavocados.org
Avocados are stars of fusion cuisine. Their mild, rich flavor and creamy texture makes them perfect partners for spicy Asian food, Mediterranean specialties, Latin American dishes, traditional American favorites and many others. This contemporary Asian-flavored recipe takes bean salad to a whole new level. It's great for a holiday event, pot luck, or an easy side for chicken from the deli rotisserie or leftover turkey. Or use the combo as a main dish. Beans make it a high protein/high fiber special. We guarantee you'll be asked for the recipe. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Grilled Portabellas with Caramelized Onions and Avocados

Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org
Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger. 
5 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Photo of: Holiday Avocado Stuffing

Holiday Avocado Stuffing

Provided by: Chileanavocados.org
Chilean Hass Avocados are available through the fall and winter, making them perfect for holiday meals. Cubes of avocado add a unique richness to this stuffing. Avocados can liven up holiday leftovers as well. Try a Turkey Cobb Salad or a Turkey Frittata with avocados. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado Wreath

Avocado Wreath

Provided by: Chileanavocados.org
This festive wreath looks fancy but takes only minutes to prepare. All you need are ripe Chilean Hass Avocados, a little lime juice, seasoning, and a zip top plastic bag. Mixing is easy, the kids will love to pipe the avocado mixture and clean up is a snap! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Dana's Breakfast Special

Dana's Breakfast Special

Provided by: Chileanavocados.org
Dana Thomas is an avocado expert. His company imports Chilean Hass Avocados and he's surrounded by avocados all day every day. So what's his favorite breakfast? A poached egg with avocado slices on an English muffin. He tops his with salsa. You can add jalapenos, chopped onions, cheese or whatever. 
4 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Photo of: Easy Avocado Smoothie

Easy Avocado Smoothie

Provided by: Chileanavocados.org
Beautiful and satisfying, this breakfast-in-a-glass will keep you going all morning long. It's also great as an after school snack or late afternoon pick me up. All ages love it because it tastes just like an orange-coated ice cream bar. To save the remaining half of the avocado, wrap it tightly in plastic wrap and refrigerate to use in a salad, spread on toast or add to tomorrow's smoothie breakfast. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Avocado Tartine

Avocado Tartine

Provided by: Chileanavocados.org
You make a terrific impression on guests and all you had to do was toast bread and mash avocados! 
4.5 stars: 2 ratings
READ REVIEWS (2)
MORE RECIPES LIKE THIS

Photo of: Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org
Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event. 
4.5 stars: 2 ratings
READ REVIEWS (2)
MORE RECIPES LIKE THIS

California Roll Sushi

Submitted by: Erin 
Living In: University Place, Washington, USA
Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling. 

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?