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Showing: Anne's Low-Sugar Chocolate Cake - Bloody Mary-Balsamic Dressing

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Anne's Low-Sugar Chocolate Cake

Submitted by: ANNE WHITCOMBE

Dark chocolate cake made with sugar substitute. Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.

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Apple and Pumpkin Dessert

Submitted by: Rosanne

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites

Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal.

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Apple Cinnamon Muffins

Submitted by: CBRD

These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.

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Applesauce Cocoa Cookies

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

Chocolate and moist, these are delicious.

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Apricot Breakfast Muffins

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch.

Not Yet Reviewed!
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Apricot Raisin Pie with Stevia

Submitted by: <3 DogLover <3

Living In: Saint Augustine, Florida, USA

Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.

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Asian Coleslaw Light

Submitted by: WebsByMegan

This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.

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You 'd never guess from tasting this pie that it is sugar-free. You can use this basic recipe with any fruit -from apples to blackberries. Just remember: the sweeter the fruit, the sweeter the baked pie will be.

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BAKER'S® ONE BOWL Midnight Bliss Cake

Submitted by: BAKER'S Chocolate

Serve this moist chocolate cake drizzled with additional melted semi-sweet chocolate and topped with raspberries, if desired.

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Balsamic Strawberries

Submitted by: DENMOZZ

Home Town: Manchester, Connecticut, USA

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

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Banana Blondie

Submitted by: COCONUTTY

For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!

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Banana Pudding V

Submitted by: Minnie

A no-cook banana pudding made with lowfat cream cheese, lite sour cream, lite whipped topping, sugar free pudding mix and skim milk.

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Banana Split Oat Bran Pancakes

Submitted by: Smucker's®
Provided by: SMUCKER'S®

These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!

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Bananas Foster Ice Cream

Submitted by: Parul

Home Town: Edison, New Jersey, USA

Living In: Philadelphia, Pennsylvania, USA

Brown sugar and vanilla flavors blend with banana to make a delightful, light ice cream that tastes like the famous dessert invented in 1950's at Brennan's Restaurant in New Orleans.

Not Yet Reviewed!
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Bell Pepper-Cabbage Salad

Submitted by: Ralph

Living In: Camden, Delaware, USA

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

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Berry Blend Salad

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This satisfying salad is a mix of tasty greens complimented by the addition of snow peas, strawberries, cubed ham and muenster.

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Berry Burst Sorbet

Submitted by: Pamela Hazelton

Home Town: Richfield Springs, New York, USA

Living In: Cape Coral, Florida, USA

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

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