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Showing: 100% Natural Lo-Cal Cream Soda - April's Chicken Fried Rice

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100% Natural Lo-Cal Cream Soda

Submitted by: Stevia Extract In The Raw™

Here is a delicious natural soda that you can make at home. Best of all, it has only 3 calories per serving.

Not Yet Reviewed!
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100% Natural Lo-Cal Ginger Ale

Submitted by: Stevia Extract In The Raw™

Homemade soda is a treat that you can feel good about. To make this thirst-quenching low calorie Ginger Ale, all it takes is five ingredients and five minutes. And, it only has 4 calories per serving.

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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1-2-3 Chicken Cacciatore

Submitted by: Ragu®

For this tasty and easy cacciatore, chicken is browned and then simmered in flavorful pasta sauce.

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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Aioli (Garlic Mayonnaise)

Submitted by: LIANNEF

This easy-to-make condiment can be flavored with your favorite spices, such as basil, fennel, dill or chopped, roasted nuts.

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Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

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All American Roast Beef

Submitted by: RCP80

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table.

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Almond-Crusted Tilapia

Submitted by: Michelle Woolf

Living In: Syracuse, Utah, USA

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

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America's Cut Mushroom

Submitted by: National Pork Board

Want to dress up your pork chop? This easy mushroom sauce makes a simple pork chop into a great meal. Serve with steamed carrots and egg noodles.

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Amy's Spicy Beans and Rice

Submitted by: STRIDEAM

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

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Andouille Sausage

Submitted by: Edward

Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.

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April's Chicken Fried Rice

Submitted by: APRIL42578

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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