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Showing: Amy's Spicy Beans and Rice - Creamed Spinach

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Amy's Spicy Beans and Rice

Submitted by: STRIDEAM

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Baked Kale Chips

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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Beer Simmered Beans

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.

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Bill's Fried Bacon

Submitted by: WHATS HIS FACE

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

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Blister Beans

Submitted by: Ron Rahe

Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister.

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Boyd's Pinto Beans

Submitted by: dangerous

These rich beans get their Southern goodness from smoked pork neck bones.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Buffy's Refried Beans

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

These smooth and creamy beans make a tasty side for any Mexican dish.

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Carrot and Fennel

Submitted by: MEGANWH

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

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Cheesy Baked Cauliflower

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A delicious cheesy cauliflower dish.

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Cheesy Creamed Spinach Casserole

Submitted by: KORY

Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese.

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Chicken Bouillon Rice

Submitted by: Jennifer Riggs

White rice flavored with chicken bouillon.

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Chili-Roasted Kale

Submitted by: SJRJA

This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!

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Cilantro-Lime Rice

Submitted by: Mrs Brown

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

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Coconut Rice

Submitted by: Emma Maher

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

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Coconut Rice with Black Beans

Submitted by: Kim

Home Town: Orange, California, USA

Living In: Salt Lake City, Utah, USA

Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.

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Cold-Pickled Green Beans

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.

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Cornmeal Mush

Submitted by: NANCYELLEN

Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.

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Cottoneyed Peas

Submitted by: LREYNAL

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

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Creamed Spinach

Submitted by: terry

A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!

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