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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Gorgonzola Sauce

Submitted by: JEM199

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

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Delicate Jasmine Rice

Submitted by: darmstro67

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.

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Beer Simmered Beans

Submitted by: TRIPLEJ28

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Baked Kale Chips

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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The Best Mashed Potatoes

Submitted by: Christina C

A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.

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Maria's Broccoli Rabe

Submitted by: Maria

Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.

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Mom's Turkey Sausage Patties

Submitted by: Ms. A

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

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Creamy Vegetable Medley

Submitted by: Toni

Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies!

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Indian Saffron Rice

Submitted by: CookingForDummies

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Peppers Roasted with Garlic, Basil and Tomatoes

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

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Puerto Rican Steamed Rice

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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Polenta

Submitted by: IDAJ

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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Green Banana Fries

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green banana's do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.

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Garlic Rice

Submitted by: JAYVEECHUN

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

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Cottoneyed Peas

Submitted by: LREYNAL

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

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