recipes

 

Photo of: Coconut Rice with Black Beans

Coconut Rice with Black Beans

Submitted by: Kim Supporting Member (Click to learn more about Supporting Membership)
Home Town: Orange, California, USA
Living In: Salt Lake City, Utah, USA
Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish. 

Cold-Pickled Green Beans

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary. 

Boyd's Pinto Beans

Submitted by: dangerous 
These rich beans get their Southern goodness from smoked pork neck bones. 

Delicate Jasmine Rice

Submitted by: darmstro67 
Home Town: Caledonia, Nova Scotia, Canada
Living In: Elora, Ontario, Canada
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence. 

Easy Curry Rice

Submitted by: nickval2010 
This rice side dish recipe utilizes a rice cooker. 

Beer Simmered Beans

Submitted by: TRIPLEJ28 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque. 

Photo of: Savory Rice Pancakes

Savory Rice Pancakes

Submitted by: Jen R. 
Home Town: Rohnert Park, California, USA
This recipe is a great use for leftover rice. The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. 

Photo of: Buffy's Refried Beans

Buffy's Refried Beans

Submitted by: Buffy Whitney Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ottawa, Illinois, USA
These smooth and creamy beans make a tasty side for any Mexican dish. 

Photo of: Roasted Tomatoes with Garlic

Roasted Tomatoes with Garlic

Submitted by: Jodi 
Living In: Hayfield, Minnesota, USA
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish. 

Chili-Roasted Kale

Submitted by: SJRJA 
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture! 

Photo of: Green Beans With Shallot Dressing

Green Beans With Shallot Dressing

Submitted by: Jen Wolpert 
Lightly-steamed, slender green beans get a kick from a fresh vinaigrette dressing made with bacon and shallots. 

Photo of: Baked Kale Chips

Baked Kale Chips

Submitted by: AGENTLUCY 
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic. 

Photo of: Old-Fashioned Italian Zucchini Fritters

Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn 
Parmesan cheese and fresh basil season these delicious fritters. 

Photo of: Cilantro-Lime Rice

Cilantro-Lime Rice

Submitted by: Mrs Brown 
Home Town: El Paso, Texas, USA
Living In: Littleton, Colorado, USA
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos. 

Tahini Spinach

Submitted by: HealthyFoodLover 
Living In: Seattle, Washington, USA
This is a quick side dish, or mini meal for people who like Middle Eastern flavors! 

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Pickled Lime Wedges (Achar Limau)

Submitted by: LynS 
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam. 

Photo of: Cottoneyed Peas

Cottoneyed Peas

Submitted by: LREYNAL 
Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno. 

Photo of: Roesti

Roesti

Submitted by: Cindy 
This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese. 

Photo of: Minted Marinated Zucchini

Minted Marinated Zucchini

Submitted by: joannemerc 
Home Town: Bayside, New York, USA
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side. 

Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear Supporting Member (Click to learn more about Supporting Membership)
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 

 
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