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Creamed Beef for SOS

Submitted by: JJOBIETX

Home Town: Detroit, Michigan, USA

Living In: The Woodlands, Texas, USA

The classic SOS concoction made quick and easy.

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Deep-Dish Spaghetti Pizza

Submitted by: Ragu®

A great way to use leftover spaghetti!

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Ragu® Shrimp Marinara

Submitted by: Ragu®

Buy ready-peeled shrimp and this recipe is ready in minutes!

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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat.

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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Chicken Rollatini Alfredo

Submitted by: Bertolli

Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

A fragrant Filipino dish with chicken and ginger simmered in coconut milk.

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Weekday Skillet Chicken

Submitted by: Knorr

A savory combination of chicken, vegetables, and a chicken fried rice mixture makes it so easy and fast to get a delicious hot dinner on the table.

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Garlic and Lime Shrimp with Spanish Rice

Submitted by: Knorr

Large shrimp are marinated in lime juice and garlic, then pan-fried to a bright pink color and served with a flavored rice mixture. The dish is garnished with sour cream, lime wedges, and cilantro.

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Fish with Lemon Sauce

Submitted by: COLLEGE INN® Broth

Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner.

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Arrachera (Skirt Steak Taco Filling)

Submitted by: ShareBear

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

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Tandoori Fish

Submitted by: Rina H.

Home Town: Lawrenceville, New Jersey, USA

Living In: Boston, Massachusetts, USA

This Indian recipe for marinated white fish works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.

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