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Showing: Albino Pasta - Black Beans

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Albino Pasta

Submitted by: TUGORETZ

Fragrant garlic tossed with penne pasta, oil and parmesan.

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Amy's Spicy Beans and Rice

Submitted by: STRIDEAM

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Apple Butter the Easy Way

Submitted by: sal

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.

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Asian Pasta

Submitted by: Ashley

A great summertime vegetarian pasta side dish with sesame oil, soy sauce, cilantro and red bell pepper.

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Avocado Side Dish

Submitted by: sal

This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

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Bacon Baked Beans

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

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Baked Beans I

Submitted by: Margie

Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce.

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Baked Beans II

Submitted by: Jackie Smith

What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Baked Sweet Potatoes

Submitted by: JENNCOOK

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

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Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

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Barley and Mushrooms with Beans

Submitted by: Niki

Grains, legumes, and vegetables - this dish has it all!

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Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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BBQ Corn

Submitted by: Doug Kacsir

If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer.

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Beets

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sliced beets and a tart green apple simmered in lemon juice and brown sugar.

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Best Black Beans

Submitted by: Cameron

Home Town: Boston, Massachusetts, USA

This simple black bean side dish works well with Mexican or Cuban meals.

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Black Beans

Submitted by: Ivis

Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite!

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