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Sauerkraut for Canning

Submitted by: Leah

Step by step how to make and can your own sauerkraut.

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Sweet Potato And Prune Casserole

Submitted by: Leah Perez

Sweet potatoes and prunes, what a lovely combo. And what happens to them in this wonderful casserole is great. Cooked potatoes and sliced prunes are layered in a casserole with a honey, lemon, cinnamon, butter sauce. Forty-five minutes of baking does the

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Baked Beans II

Submitted by: Jackie Smith

What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.

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Pat's Baked Beans

Submitted by: Kelly

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

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Boston Baked Beans

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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Best Black Beans

Submitted by: Cameron

Home Town: Boston, Massachusetts, USA

This simple black bean side dish works well with Mexican or Cuban meals.

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Baked Sweet Potatoes

Submitted by: JENNCOOK

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Terry's Texas Pinto Beans

Submitted by: Fooddude

Living In: Walla Walla, Washington, USA

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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Microwave Corn on the Cob

Submitted by: Cheri Weiner

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

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Delicious Apple Sauce

Submitted by: Sherice

This apple sauce truly is delicious - my grandma makes it all the time!

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Quinoa Side Dish

Submitted by: sal

Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.

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Cajun Style Baked Sweet Potato

Submitted by: JJOHN32

Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.

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New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

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Whipped Sweet Potato Casserole

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked.

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Orzo with Mushrooms and Walnuts

Submitted by: Amanda Dattilio

This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.

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Baked Beans I

Submitted by: Margie

Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce.

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Cavatelli and Broccoli

Submitted by: linda m

The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.