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Showing: A Jerky Chicken - Asparagus Portobello Pasta

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A Jerky Chicken

Submitted by: RIKKLEA

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Al's Rum Chicken

Submitted by: Albert Ross

The flavors of the Caribbean--rum and pineapple--permeate this quickly prepared chicken.

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Amatriciana

Submitted by: Christine L.

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Andouille and Chicken Creole Pasta

Submitted by: Michelle

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Apple and Orange Chicken

Submitted by: Libby Deane

Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples.

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Apple Butter Pork Loin

Submitted by: UMich97

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish!

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Apple Pan Chicken

Submitted by: ISADORE

An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Apricot Chicken I

Submitted by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Apricot Chicken II

Submitted by: Marsha Timblin

The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish.

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Asian Carryout Noodles

Submitted by: Christine L.

A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.

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Asian Tuna Patties

Submitted by: Michelle

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

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Asian-Style Pork Chop Bake

Submitted by: Valerie Serao

Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

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